Description

Region: Chanchamayo
Altitude: 1200-1800masl
Varietal: Caturra, Typica
Process: Washed

Produced by CACE – Cooperativa Agraria Cafetelera Ecologica. Peruvian coffee grows in the Andean valleys and high jungle, where the fertile soil, the altitude and the moisture of the region makes it a favourable area to grow coffee.

The coffee is grown in the shade of species native to the region, this way the farmers ensure the maintenance and regeneration of indigenous biodiversity. The coffee is then harvested completely by hand.