Region: Tarrazu
Altitude: 1500 masl
Varietal: Caturra, Catuai
Process: Red Honey
Grade: Microlot
Processed at Palmichal Micro Mill, this microlot is one of Hermanos Vindas finest coffees from their 60 hectares of spectacular slopes in Costa Rica.
Additional information
SIZE | 250g, 500g |
---|---|
Roast Type | Filter, Espresso Roast |
Grind | Whole bean, Espresso, Stovetop, Plunger, Filter, SealPod, Other please specify in comments |